This past October, I had a beautiful wedding at the gorgeous Belle Meade Plantation. After a week of rainy days and cloudy skies, we reluctantly moved the boxwood gardens wedding indoors– and if I do say so myself, the result was magical. The bride and groom were gorgeous, the father of the bride all smiles as we celebrated the love shared between Taylor & Stephen.
The colors were shades of purple, merlot, and dashes of cream & green– with earthy accents. The overall look was something magical.
The beautiful bride:
The bridal bouquet was comprised of antique purple hydrangea, dahlias, amnesia roses, callicarpa berries, and framed with white hypericum berries:
We embellished the bouquet handle with a strand of pearls that was the bride’s “something borrowed”:
The father of the bride, seeing his lovely daughter (this picture made me get a little teary eyed. Mr. Putnam, you are the best dad in the world):
The boutonierres were composed of fresh acorns, callicarpa berries, hypericum, and manzanita lashings:
We of course fashioned a smaller version for the darling ringbearer
The bridesmaids carried a miniature of the brides bouquet– but we collared theirs in green hypericum for contrast:
Our darling flower girl carried a pomander of purple mums:
Stay Tuned for Part II, and in the interim, let me share the lovely vendors with you:
Photography & all photos contained herein: Krista Lee Photography
Venue: The Belle Meade Plantation Grounds & Carriage House
Cake: The Savannah Tea Company
Lighting: Nashville Event Lighting
Catering: Martha Stamps Catering
show hide 2 comments
Riccardo - Very interesting. I found your blog on bing and will bookmark it now. Keep up the great work.
Jen Creed - Gorgeous! I just love your vision for florals